Well, I’m here to tell you the foundational, bedrock, most basic principles of event planning.
Food and Space.
Yep, you read correctly. The success or failure of your event hinges on the food and the space.
By the time you seek the services of a professional planner, you already know (ballpark) how many guests you will have… that’s where the two uber-important aspects in event planning: food and space.
A hungry guest is a disgruntled and unsatisfied guest. A guest with no place to sit, space to park, or room to shake their groove thing is a disgruntled and unsatisfied guest.
Which brings us back to…food and space. Once these two items are crossed off your planning checklist, everything else is gravy. (really, the other stuff isn’t as cumbersome).
So, now that you know the basics, what are you going to do when the time comes to plan your next event??
Call a planner, of course! We’ll help with everything else 😉
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